12/16/2023 0 Comments Where to get carolina reaper pepperHow accurate is this article? We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. And now, in 2013, a majority of Americans are saying they prefer hot or spicy foods. Red Robin has even introduced a new line of sandwiches and burgers dressed with habanero sauce, called island fire, in addition to their burger that features a scorching ghost pepper sauce. Ketchup is also getting hotter with the release of Heinz’s Hot & Spicy Ketchup. As for Sriracha hot chili sauce, the brand sold over 20 million bottles just last year. Spicy food is also appearing almost 15% more on menus from 2010. The Carolina Reaper has been tested at 1,569,300 Scoville units and officially the hottest pepper that met. While that may not sound like something people would want to put anywhere near their mouths, taste buds apparently can’t get enough as the super hot pepper business continues to get even hotter which has now become one of America’s fastest=growing industries. The new world record holder, the Carolina Reaper. Currie’s Carolina Reaper chili pepper has even showed to have similar chemical composition to pepper spray. Since the growth of his business, he has trademarked his brand “Smoking Ed’s Carolina Reaper.” which gives him the sole right to phrase that on his sales of peppers and seeds. “I pretty much work on peppers all the time, when I look at my children, I see peppers.” Currie has stated. This year alone, Currie will harvest around 17 million Carolina Reaper peppers right on his own land in South Carolina and could stand to make as much as $1 million from selling the pepper seeds and making paste out of the peppers that he then sells to hot sauce companies. The proof came from tests conducted at Winthrop’s lab which tested how hot the pepper is. Ed Currie paid $12,000 in order to obtain the information he needed to supply Guinness with to claim the record. The Carolina Reaper was deemed as the world’s hottest chili pepper in 2012 by the Guinness World Records, surpassing the previous record holder the Trinidad Moruga Scorpion. It has a number of culinary uses with sauces, seeds, and peppers being fairly easy to come by. The Carolina Reaper, which is a hybrid chili pepper, is apart of the Capsicum chinense species having originally been called “HP22B” by it’s creator Ed Currie, owner and runner of the PuckerButt Pepper Company which is located in Fort Mill, South Carolina. You never know what peppers they may grow each season. Your Local Farm Stand Or Garden Shop Before buying a Carolina Reaper plant online, we encourage you to check out some of your local farm stands and nurseries early in the season. In other words, it’s a pepper that’s a 100 times hotter than a Jalapeno. Here are some of the best places to buy Carolina Reapers (and other peppers). The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU.
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